Let them Eat Pumpkin Muffins!!!!

It is finally getting cool enough for scarves and sweaters, soups and stews, and everything cozy! These are a staple in our house and are perfect for having friends over for coffee or tea. Enjoy!

Preheat oven to 350

2 eggs

1/4 cup olive oil

1/2 cup honey

1/2 cup applesauce

1 cup mashed pumpkin

Combine in bowl then add

2 cups Gluten Free Flour or regular flour

1 tbls arrowroot powder (only for gluten free)

2 tsp baking powder

1 tsp baking soda

1 tsp cinnamon

1/2 tsp all spice

1/8 tsp salt

Oil muffin tins (these work better without cupcake liners) bake for 20 minutes rotating once. Let cool in pan. Enjoy!

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